Creepy Candy #3 Larvets

So today the government shut down… The national parks are closed, the poor are no longer getting food stamps, and boarder patrol are being asked to work without pay…I read this post on Facebook and thought it was something that we should all do:

"If you know a family relying on WIC, this would be a good time to slip them a grocery store gift card, if you can."

And make sure you get a flu shot while you can because the CDC is closed!

On a more positive topic I ate mealworms… Or Larvets as the package says but, since I have been around a LOT of meal worms  (I own a lizard) I can tell that "Larvets" are actually mealworms.

 The only gross part about these is that they feel like live mealworms and looked like them. Other wise they tasted… Plain. 

They were dry and flavorless. Otherwise it was fun and I hope you have enjoyed this post!

Microwave Monday #17 Pumpkin Spice Pudding!

Since it snowed here and summer officially ended so its time to crack out the fun winter recipes! I found this recipe HERE.

The ingredients:

1 cup of milk

1/4 cup sugar
1/4 tsp pumpkin spice
 1 Tbsp cornstarch

1 egg

1 Tbsp butter
1/2 tsp vanilla

Mix together the sugar, pumpkin pie spice, and corn starch.

Slowly whisk in the milk.

In a separate bowl whisk the egg.

Microwave until thick. This took me 30-60 seconds or so.

Whisk half of they pudding into the egg mixture and then back into the pudding.

Cool until thickened.

Whisk in your butter and vanilla. Don't over mix or your pudding thins out.

Top with whipped cream and a pinch of pumpkin pie spice!

Creepy Candy #2 Vampire Blood

So this post shouldn't have a hard product to find. Its called Dracula Drool and I found it in are local import store.

It was very good but, it was one of the most sour things I have ever tasted.

I think my favorite part was the bottle because it looked just super cool!

I think that the title should

All in all an awesome product that I can't wait to get another of!

Microwave Monday # 16 Salt and Pepper Popcorn

This is going to be a quick and easy post that (hopefully) can be made in no time! I used 

Beef In-A-Mug which I don't think is sold in America. I get my grandma to send me some in the mail from canada but any bouillon works. In the original version of this recipe I used chicken bouillon so just use what you have. :)

The Ingredients:

1 tsp onion powder

1tsp garlic powder

2 tsp ground pepper

1 Tbsp beef bouillon

Microwave Popcorn

Mix together you spices.

Microwave your popcorn and sprinkle on your spices. And thats it!

Float Friday #20 Butterscotch!!!

So I found Butter Beer  at are local grocery store and decided to do a post on it. 

I am using Dulce De Leche ice cream which, I haven't used since my first post. Also this brings me to the fact that Float Friday is ending today… While 'Float Friday' is ending, there will still be float posts.

The Ingredients:

One bottle of butter beer
single serving cup or Haagen Daz Dulce De Leche ice cream
a cup
and a straw!

Add a small amount of soda to your cup.

Scoop in your ice cream.

Top it off with remaining soda. Enjoy!

Float Friday #19 Tootie Frootie bubblicious… ???

So I just made this a few minutes ago and… Wow… My mind was blown. If you take sugar free Rockstar and mix it with rainbow sherbet you get:

Tootie Frootie Bubble gum flavor!

This is the first time that I have been this shocked on float friday. I thought I would get a yummy sour energy drink flavored float but no I had to get this (which was pretty good) :

The ingredients:

Sugar Free Rockstar Energy Drink

Rainbow Sherbet

a glass

and a straw!

Start by adding a small amount of Soda to your glass.

Now scoop in your ice cream.

Finish with more soda and a straw!

Float Friday #18 The cup!

The ingredients:

A Glass Cup
White Chocolate
A freezer

Pick out your chocolate for this recipe I am using white chocolate.

Melt your chocolate in the microwave.

Dip your glass in the chocolate.

Freeze and your done!!!