Caramel is an essential ingredient for anything that I make. It is so delicious, smooth, and rich. Yes caramel is almost the most dangerous food to cook, its up there with making pretzels with lye and candy, but I haven't been burnt yet so thats good. I would like to warn you about being burnt by steam when adding the cream. This recipe is delicious when the cooled caramel is whipped until fluffy it tastes delicious .
The Ingredients
1/2 cup white sugar
1/4 cup + 2 TBSP cream
1 TBSP butter
1 tsp vanilla
a pinch or Fleur De Sal
Cook the sugar in a dry pot over medium high until it melts and turns a golden color. The darker you cook it the more bitter and flavorful it is. But the lighter you cook it the sweeter it will be. Take the hot caramel off the heat and slowly add the cream whisking constantly. Be careful it will foam up a lot. Mix in the butter and vanilla. Add the Fleur De Sal. Thats it your done its that easy.
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