Brown Sugar Vanilla Cake.

This recipe is one that I make all the time, but this time I used brown sugar instead of white sugar and it tasted great! Also I didn't include a recipe for frosting so just make ( or buy) a simple vanilla buttercream. This recipe can also be made with white sugar making it a classic yellow cake.

The ingredients:

3 TBSP butter milk

1/8 tsp baking soda

1 egg yolk

1/2 tsp vanilla extract

3 TBSP melted butter cooled

1/3 cup brown sugar
1/4 tsp salt

brown sugar for garnish

Grease and flour a jumbo muffin pan.

Whisk together the buttermilk and baking soda. And then whisk in the egg yolk, vanilla and melted butter.

In another bowl add the flour, brown sugar, and salt.

Whisk it together.

Add the buttermilk mixture to the flour mixture.

Mix them together.

Pour into two of the Jumbo muffin cups, and bake for 25 minutes.

Cool completely.

Cut each horizontally.

Spread with the frosting and garnish with brown sugar. Enjoy!