Microwave Monday #3 Red Velvet Mug Cake

Red velvet cake is a classic and I have no idea why I waited until not to make one. Instead of a cream cheese frosting I decided to make a cream cheese filling ( just like a surprise cup cake ). And also just so you know don't limit your self to only red food coloring. You can use green, blue, or any bold other color ( so not pink, yellow, ect ). By the way I forgot to add a drop of almond into the filling when I took the pictures so if you want you can add the almond extract.

The Ingredients:

1 Tbsp cocoa powder

2 Tbsp flour

2 Tbsp sugar

1/8 tsp Baking powder

1 1/2 Tbsp milk

1 Tbsp Beaten egg

1 1/2 Tbsp oil

1/4 tsp Vanilla

Red gel food coloring.

For the Filling:

1 Tbsp Cream cheese

1/2 tsp Beaten egg

1 1/2 tsp Sugar.

Start by adding your dry ingredients to a mug or bowl.

Whisk them together.

Add the wet ingredients ( but not the red food coloring ).

Now we add the red food coloring. Add as much as you want depending on how red of a cake you want.

Now for the filling! Stir together all of the ingredients until more or less smooth.

Drop the filling into the middle of the cake.

And microwave for 1 minute.

And your done! A quick, easy, and classic cake.