Mint and chocolate go very well together. This recipe was originally for christmas but I didn't get around to posting it so here it is. I changed up this recipe a bit. Unlike my Chocolate Mug Cake this recipe has more sugar, butter instead of oil, more flour, and hot chocolate mix!
The ingredients:
3 TBSP melted butter
3 TBS Milk
2 TBS egg
1/4 cup + 1 TBSP brown sugar
1/4 cup + 1 TBSP all-purpose flour
2 1/2 TBS unsweetened cocoa powder
1/8 tsp baking powder
1/2 tsp Vanilla
1 TBSP Mint truffle hot chocolate mix
3-4 Andes Mint Chocolate
3 TBS Milk
2 TBS egg
1/4 cup + 1 TBSP brown sugar
1/4 cup + 1 TBSP all-purpose flour
2 1/2 TBS unsweetened cocoa powder
1/8 tsp baking powder
1/2 tsp Vanilla
1 TBSP Mint truffle hot chocolate mix
3-4 Andes Mint Chocolate
Add the melted butter to you mug. Use a big mug because this makes a lot of cake .
Mix in the milk, sugar, and eggs.
Add the flour.
And the cocoa powder.
Mix in the baking powder and vanilla.
Whisk in the hot chocolate powder. The batter should be very smooth and shiny.
Chop up the chocolates and add them to the batter.
Microwave for 1-2 minutes and enjoy!
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