Todays post is both a microwaved and a baked pumpkin!
The ingredients:
2 sugar/pie pumpkins
Cut the pumpkins half.
Scoop out the guts!
Now if your baking your pumpkins then wrap them in foil and bake them for an hour at 425˚.
If your microwaving your pumpkin then chop it into chunks.
Put into a microwave safe bowl, cover it with wax paper or plastic wrap, and cook for 10 minutes. Stir it and then cook for 10 more minutes.
Scoop out the baked pumpkins flesh and put into a food processor. For the microwaved version just cut the skin off off the and put the flesh into a food processor.
Blend until smooth. I would also suggest pouring the pumpkin through a strainer so that any chunks are removed.
I hope you liked this recipe, and and as always enjoy!
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