Finally it time to make the trifle. After three posts leading up to this moment it has finally arrived! The trifles are very rich and filling so I suggest you make them in 8 oz wide mouthed jars instead of wide mouthed pint jars which is way to much food. But as you see my first picture is one with a pint jar and
it took me two sitting to finish. So here is:
it took me two sitting to finish. So here is:
The ingredients:
Whipped cream
8 oz wide mouthed jars
Put the cake in the bottom of your jar.
Drizzle caramel sauce over the cake
Put down a layer of pudding. My pudding was a bit chunky but it tasted fine.
Put more cake on top of the pudding.
Drizzle on more caramel sauce.
And finish with a layer of whipped cream.
And your done! This tastes so delicious and is very fun to make.
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