Vanilla Pudding

This recipe is part of a group of recipes that when put together will make a delicious pumpkin spice trifle. The first part was the caramel sauce and this is the second part. The recipe that I am using is from Allrecipes.com and it was so good that I changed nothing.

The ingredients:

2 cups milk

1/2 cup sugar

3 TBSP corn starch

1/4 tsp salt

1 tsp vanilla

1 TBSP butter 

Measure your milk.

Heat the milk until the edges are bubbling. Remove from heat.

Add the sugar, cornstarch, and salt to a bowl.

Mix together.

And add to the hot milk.

And cook until thick enough to coat the back of a metal spoon. Do not let this boil.
 Remove from the heat.

Mix in the butter and vanilla.

Refrigerate with plastic wrap pressed on to the top. This prevents a skin forming on the top.
Your done! This is great on its own but if you wait a little bit longer you can see how to turn this into a trifle.