Making candy using snow has been done for years. In the Little House On The Prairie books they make these out of fresh maple syrup by boiling it down into candy and pouring it over snow. This makes interesting shapes that are all unique. But the one downfall to these is that they melt quickly from the melted snow so these need to be eaten fast.
The Ingredients
1/2 cup sugar
fresh clean snow
Pour the sugar into a small pot over medium heat.
When the sugar is melted and a dark amber color remove it from the heat.
Quickly pour the caramel over the snow and let it sit for 2-4 minutes.
These taste good and are very fun to make.
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