This is my favorite mug cake. Its yummy, quick, and requires almost no prep. It also can be almost 100% customizable because you can pick your cake flavor, your toppings, and your garnish.
Ingredients:
One box of angle food cake.
One box of cake mix that is not angle food
Water
Your choice of toppings
Your choice of garnish
Start by whisking the angel food cake and your choice of boxed cake mix together.
Pour into a plastic bag.
And ( this is personal preference) write "1/3 cup mix with 3 TBSP water".
And ( this is personal preference) write "1/3 cup mix with 3 TBSP water".
And that's all.
Your finished, just add 1/3 of a cup of mix to your bowl or mug.
Your finished, just add 1/3 of a cup of mix to your bowl or mug.
Add three TBSP water and mix very well. At this point it should be very foamy.
Add your topping: see tip ( it will sink to the bottom of the cup or bowl in microwave).
Microwave for one minute.
Remove from the microwave and turn out onto a plate.
And add your garnish like whipped cream, mint, coffee beans, or maraschino cherries.
Tip:
Chocolate Upside Down Cake: put hot fudge sauce in the bottom of a mug and pour the batter over the top.
For a Caramel Cake: drizzle caramel sauce over the batter and don't mix.
And add your garnish like whipped cream, mint, coffee beans, or maraschino cherries.
Tip:
Chocolate Upside Down Cake: put hot fudge sauce in the bottom of a mug and pour the batter over the top.
For a Caramel Cake: drizzle caramel sauce over the batter and don't mix.
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